One of the classics of the district of El Palo to taste the typical #Espetos.
This chiringuito was born in 1975 as a tavern, time in which , Antonia, (Oña) began to cook its rich paellas. At that time they served beer and the catches that the fishermen brought every morning. Today, the spirit of the business founded by José El Zagal is still alive. Of course, they neither have chill out music, nor serve cocktails with impossible names, but in exchange they offer one of the best #espetos de sardinas in #Malaga «And while you wait for the roast to be finished, you ask for a beber and time flies by.